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2022-06-27 21:26:26

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2022-06-27 21:26:26

HomeHomeProject objectivesLegumes advantagesProject structureParticipantsRelated projectsOutputsWP ResultsWP1WP2WP3WP4WP5WP6Scientific PublicationsConferencesDeliverablesTraining material NewslettersOther resultsContactsnew breeding methodsfor the forage - alfalfa and red clover and grain - pea, fababean and soybean - legumesBreeding forageand grain legumesto increase EU’s and China’s protein self-sufficiencyWelcome to cleaning companiesNulla consequat massa quis enim.Donec pede justo, fringilla vel, aliquet nec, vulputate eget, arcu.In enim justo, rhoncus ut, imperdiet a, venenatis vitae, justo. Nullam dictum felis eu pede mollis pretium.Welcome to cleaning companiesNulla consequat massa quis enim.Donec pede justo, fringilla vel, aliquet nec, vulputate eget, arcu.In enim justo, rhoncus ut, imperdiet a, venenatis vitae, justo. Nullam dictum felis eu pede mollis pretium.#rev_slider_4_1_wrapper .tp-loader.spinner3 div { background-color: #FFFFFF !important; }EUCLEG aimed at providing tools and knowledge to improve the genetic progress in five major legume species: two forages, alfalfa and red clover, and three grain legumes, pea, faba bean and soybean. This implied genotyping, phenotyping and statistical work.In WP1, we developed molecular and genomic tools. For the two outbreeding forage crops, we used genotyping by sequencing (GBS) to obtain marker frequency from pooled individuals of each accession (pool-GBS). For the three autogamous grain legumes, we used SNP array technology to genotype the accessions.In WP2, we structured and improved access to data on European and Chinese plant genetic resources collections. We identifed gaps (both passport and phenotypic data) in existing information systems and encouraged collection holders to close these gaps. We created an efficient infrastructure for the central management of the data collected during the project (the Progeno database). Finally, the legal challenges and risks associated with the exchange of plant genetic resources and their data, but also intellectual property issues, were considered.In WP3, we described the genetic structure of germplasm collections using both phenotypic traits and molecular markers. Trials were established in a network of environments in EU and China. Relevant phenotypic traits were evaluated: germination, crop establishment, response to biotic and abiotic stress, forage and seed yield, forage and grain quality. A description of Chinese and European germplasm, an overview of genotype x environment interaction were provided and promising germplasm was identified. The genetic structure of the germplasm was described with genotype data obtained in WP1.In WP4, we identified genes, alleles and molecular markers that explained a large part of the phenotypic variation available for traits involved in crop yield and its stability including resistance to biotic and abiotic stresses. The WP2 database containing genotype and phenotype data was used for genome-wide association analyses (GWAS).WP5 delivered knowledge and tools to breeders to implement genomic selection, a form of marker-assisted selection which is more efficient than phenotypic selection in many cases. A user-friendly tool was developed for managing data and performing the calculation of breeding values (BV) and genomic breeding values (GEBV). The effects of several determinants of the accuracy of the equation of prediction of GEBV were tested and we proposed breeding solutions including genomic selection.WP6 disseminated the project outcomes to the scientific community and transferred the innovations to stakeholders.OVERALL CONCEPTDevelopment of genomic tools and datain forage species and faba bean needed to analyse the genetic diversity and genetic architecture of agronomic traitsEvaluation of genetic resources including traditional and selected populations useful for adaptation of species to current or new constraints or usesIdentification of genes and markers involved in phenotypic variation based on phenotypic traits and genomic tools used to describe genetic resources, and propose improved breeding methodologiesWINDOW WASHING90%90%BUILDING CLEANED70%70%OVEN CLEANING86%86%GREEN CLEANING69%69%HOUSE CLEANING96%96%5Species of legumesproject is focused on two forage and three gain crops38Participantsare involved in EUCLEG2ContinentsEU and ChinaEUCLEG developed improved breeding strategies for species that are commercially important for highly efficient protein production and provide numerous ecosystem services. The project was focused on two main forage species alfalfa and red clover and three grain species pea, fababean and soybean.Detailed project specificationContactsCoordinator: Dr. Bernadette Julier (INRAE) This email address is being protected from spambots. You need JavaScript enabled to view it.Project Manager: Cloe Paul Victor This email address is being protected from spambots. You need JavaScript enabled to view it.Marina HOHL This email address is being protected from spambots. You need JavaScript enabled to view it.  Created byWeb pages created by Agriculture Research, Ltd. 2017 © EUCLEG.euHorizon 2020 of European Union This project has received funding from the European Union’s Horizon 2020 Programme for Research & Innovation under grant agreement n°727312.HORIZON 2020 Search Home Home Project objectives Legumes advantages Project structure Participants Related projects OutputsWP Results WP1 WP2 WP3 WP4 WP5 WP6 Scientific Publications Conferences Deliverables Training material Newsletters Other results Contacts