How do I remedy a broth that is too salty?
I made a fish stew and the broth is too salty. What can I add to take out the salty taste? or:I made a fish stew and the broth is too salty. What ca
I made a fish stew and the broth is too salty. What can I add to take out the salty taste?
or:I made a fish stew and the broth is too salty. What can I add to take out the salty taste?
or:Ways to disguise saltiness is by adding a small can of tomatoes, or a dash of sweet sherry or a little plain yoghurt, whichever is most suitable for the particular dish involved.
or:i have heard from a cooking show that potatoes help lessen the salty taste because they absorb it
