What's the best method for storing/organizing restaurant uniforms?

Its a fine dining restaurant so theres lots of different shirts, vests, aprons and bowties. The majority of the shirts and vest are still folded and i

It's a fine dining restaurant so there's lots of different shirts, vests, aprons and bowties. The majority of the shirts and vest are still folded and in plastic. Others are loose t shirts and polos. Just wondering if anyone out there has dealt with this type situation. Also, the current storage is just a 3 shelved stand alone. It's about 6 feet long and 2 feet deep. About 5 ft tall

or:It's a fine dining restaurant so there's lots of different shirts, vests, aprons and bowties. The majority of the shirts and vest are still folded and in plastic. Others are loose t shirts and polos. Just wondering if anyone out there has dealt with this type situation. Also, the current storage is just a 3 shelved stand alone. It's about 6 feet long and 2 feet deep. About 5 ft tall

or:mabe if they had their own separete place like a closet or a room where everybody goes when they first come to work this would make a big difference in where the uniforms are keeps them from ending up on the floor better area to keep them clean

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