Why do you soak chicken in baking soda or baking powder?

I think it’s to tenderize it. How much do you use and how long do you soak it for? or:I think it\u2019s to tenderize it. How much do you use and

I think it’s to tenderize it. How much do you use and how long do you soak it for?

or:I think it\u2019s to tenderize it. How much do you use and how long do you soak it for?

or:Baking soda. But you could also try buttermilk or you can try fruit jams/marmelade or even a can of soda for different flavors and tenderization.

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