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2022-05-04 08:40:04

Skip to main contentNewsletterStory SavedTo revisit this article, select My Account, then View saved storiesClose AlertCloseSign InRecipesChevronIngredientsChevronCookingCultureShoppingRestaurantsBA MarketVideosPodcastMerchRecipesChevronIngredientsChevronCookingCultureShoppingMoreChevronOpen Navigation MenuMenuStory SavedTo revisit this article, visit My Profile, then View saved storiesClose AlertCloseBon AppétitToday's RecipeSpicy Watermelon OnigiriThis playful take on spicy tuna onigiri swaps watermelon (yes, watermelon!) for the fish, resulting in a vegan bite that tastes (surprisingly) like the real deal. Skirt Steak and Smashed Potatoes with Herb DressingTake all of those flavorful juices that accumulate when the meat rests off your cutting board and pour them back over the meat, where they belong.Star5 (3)EasyChana MasalaThe key to Yasmin Khan’s excellent chana masala? Chickpeas so soft that they melt in your mouth.Star4.48 (31)Rigatoni With Fennel and AnchoviesSomething truly magical happens when fennel, garlic, and anchovies get caramelized together.Star4.74 (38)Skirt Steak and Smashed Potatoes with Herb DressingTake all of those flavorful juices that accumulate when the meat rests off your cutting board and pour them back over the meat, where they belong.Star5 (3)EasyChana MasalaThe key to Yasmin Khan’s excellent chana masala? Chickpeas so soft that they melt in your mouth.Star4.48 (31)Rigatoni With Fennel and AnchoviesSomething truly magical happens when fennel, garlic, and anchovies get caramelized together.Star4.74 (38)What to Cook TonightFast, fresh, and foolproofAllPastaVegetarianWeeknightVeganVegan Deviled “Eggs”Star3.67 (4)Asparagus Pulao With Minty Lemon RaitaQuickJammy Soft-Boiled EggsStar4.45 (175)Spanakopita PieStar4.63 (21)QuickUse-It-Up FrittataStar4.63 (30)QuickNutty Umami Noodles With Scallion Brown Butter and Snow PeasStar4.5 (4)QuickSweet and Salty Rice Cake “Popcorn”Star3 (4)QuickGarlicky Buttery ScallopsStar4.91 (13)EasySpring-y Panzanella With Kombucha VinaigretteStar2.33 (3)QuickCoconut-Braised Mushrooms With Ginger and ScallionsStar5 (7)EasyPasta With Creamy Mushroom RagùStar3.33 (7)EasyBlistered Asparagus FrittataStar4.11 (12)EasySun-Dried-Tomato Romesco PastaStar4.67 (16)EasyKimchi Fried Rice With BroccoliStar3 (1)QuickWeeknight-Fancy Ravioli With Creamy PeasStar4.5 (22)EasyAfghan PastaStar4.88 (17)QuickPasta al LimoneStar4.74 (365)VeganVegan Pasta alla Vodka (Sorta)Star4.4 (7)ChevronChevronHow to Cut a Pineapple the Easy WaySkip the TikTok trend, this simple method for cutting pineapple works every time.What to ReadStories from around the world of foodrestaurantsWhere To Eat in Copenhagen If You Didn't Get Into NomaThe eatin’ is good in CPH—whether you make it to René Redzepi’s restaurant or not.shoppingWhen You Can’t Find That One Ingredient, Turn to These Online GrocersVegan snacks, ethically sourced spices, and that hard-to-find brand of coconut milk are just a click away.restaurantsMeet the Tamil Chef Whose Southern Indian Cooking Is the Hottest Ticket in NYCSemma Chef Vijay Kumar’s favorite things include murruku, ponni rice, and his mortar and pestlecultureEdible Wild Plants You Could Probably Find in Your Back Yard Right NowTikTok foraging queen Alexis Nikole Nelson tells us what to be on the lookout for this spring.Trending NowThese recipes are hot, hot, hotAllDinnerDessertDrinksChile-Cucumber Agua FrescaStar5 (5)EasyRed Lentil Soup With Preserved Lemon and Crispy GarlicStar4.42 (18)EasyChocolate-Matcha Butter Mochi CakeStar4.43 (57)QuickSwordfish With Asparagus and BeansStar4.86 (11)EasyBA’s Best SnickerdoodlesStar4.65 (114)EasyCrispy Miso-Butter Fish With AsparagusStar4.32 (104)EasyAlicha DenichStar4.55 (28)QuickWeeknight MeatballsStar4.42 (110)QuickOne-Pan Chicken Thighs with Burst Tomatoes, Harissa, and FetaStar4.43 (68)QuickChicken and Rice Soup with Garlicky Chile OilStar4.67 (315)EasyFrozen Margarita PieStar4.6 (45)Cold-Brew Chicory CoffeeStar5 (2)Brown Butter and Toffee Chocolate Chip CookiesStar4.69 (650)QuickMargaritaStar4.33 (19)EasyTapioca Pearl PuddingStar4.17 (22)EasyThe Witty ComebackStar4.87 (29)PalomaStar4.08 (269)Chia LimeadeStar3.79 (16)Mini Chocolate Tarts with Pistachio Halvah and Sesame SaltStar3.82 (9)QuickNegroniStar3.73 (119)Far BretonStar4.89 (19)ChevronChevronWhat to watchFood shows so good you can almost taste themiconPlayVideoEvery Tool A Sushi Chef Uses For A 30-Course OmakaseMay 3, 2022iconPlayVideo3 New Hotels To Build A Trip Around In 2022 From Big Sky To DTLAMay 3, 2022iconPlayVideoA Day With a Michelin-Starred Chef, Making Fresh Pasta & Running a KitchenApril 27, 2022iconPlayReverse EngineeringRecreating Motokichi Yukimura's Omurice From TasteApril 26, 2022iconPlayTest Kitchen Talks6 Dangerous Cooking Tasks Demonstrated By Pro ChefsApril 22, 2022iconPlayWorld Of WineSommelier Pairs Fast Food And WineApril 19, 2022iconPlayFrom the Test KitchenZaynab Makes Dark Chocolate Chip Cookies With DatesApril 14, 2022iconPlayTest Kitchen TalksPro Chefs Upgrade Instant Ramen (6 Ways)April 11, 2022iconPlayVideoHow To Make Your Own ButterApril 7, 2022iconPlayIt's AliveBrad Makes PastramiApril 4, 2022iconPlayVideoPro Butcher Cuts 7 Steaks Not Sold In SupermarketsMarch 30, 2022iconPlayFrom the Test KitchenKendra Makes Skillet CheesesteakMarch 23, 2022ChevronChevronSee more videosWe Just Love TheseAll the stuff you need—and some you don'tWill the Zwilling Vacuum Sealer Actually Keep My Food Fresher, Longer?My leftover avocado halves will never go brown again.This Luscious Mochi Ice Cream Is a Cut Above What's at the Grocery StoreWe're talking flavors like pandan pistachio and hojicha. And bonus: all of them are naturally gluten-free.This Saffron Serum Gave My Skin the Spring Glow-Up It NeededThe luxury ingredient brightened up my face, just like it does my baked goods.Soap Legend Dr. Bronner's Makes Chocolate Now and It's Actually GreatIt's ethically sourced, delicious, and less than $6 a bar.The Best Bar Spoon Does Much More Than StirIf you make martinis, Negronis, or Manhattans at home, you need this expertly engineered tool.11 Things To Buy at the Brooklinen Sale Besides SheetsIncluding herbal coffee, ceramic mugs, and a candle that smells like a bourbon Old FashionedCooking Tips & TechniquesLevel up your kitchen skillsMaximize Berry Season With This Very Adaptable Berries and Cream ToastIt’s as simple as cinnamon toast, but with a springy twist.iconGallery37 Memorial Day Desserts to Get You Summer-ReadyWhat’s better than lazing in a lounge chair in the waning summer sun? Nothing—except coming inside to one of these awesome desserts.iconGalleryThe 10 Most Popular Recipes of April 2022Proof that it can actually be quite easy (and delicious) eating green.How to Make Spam Musubi Without a MoldSoy-slicked luncheon meat with sticky white rice and crisp nori. What could be better?For Super Flavorful Eggs, Fry Them in Leftover FatsYour last dregs of sun-dried tomato oil and bacon grease have more to offer.5 Ways One Chef Stops Food Scraps From Turning Into Food WasteChef Ismail Samad shares his tips and recipes for turning scraps into sustenance.iconGallery43 Cake Recipes Mom’s Gonna LoveNothing says, “Thanks for raising me,” like a cake.This Brown Butter–Oyster Sauce Is the Umami Powerhouse to Put On EverythingIt’s just two ingredients that you probably already have.Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.FacebookTwitterPinterestInstagramYouTubeMore from Bon AppétitMastheadNewsletter SignupBon Appétit Media KitBasicallyHealthyishContactSubscription FAQsCareersRSS FeedsSite MapAccessibility HelpCondé Nast StoreCondé Nast SpotlightDo Not Sell My Personal Info© 2022 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad ChoicesFood Innovation Group