"I love China International Food Safety & Quality Conference"

2022-05-04 08:24:29

WORLD SERVICES LTD. 中文 China International Food Safety & Quality Conference October 26 - 27, 2022 Shanghai Home Register Program 2021 Program 2020 Program 2019 Program 2018 Program Speakers 2021 Speakers 2020 Speakers 2019 Speakers 2018 Speakers Call for Presentation Sponsors Sponsors/Exhibitors Event Supporters Attend Why Attend Who Should Attend Presentation Download Photos Contact Us Navigating Food Safety in a Changing World Safe food is essential to achieving sustainability, security, and above all, good health. Around the world, governments and businesses share the enormous responsibility for safeguarding food. This challenging job benefits immensely from multilateral knowledge sharing, collaboration, and dialogue. With a focus on professional education and networking, the China International Food Safety & Quality (CIFSQ) Conference brings a passionate community of global experts together to address critical issues and identify recent advances in science, intelligent technologies, and effective best practices that can make a difference towards improving food safety. At the upcoming event in Shanghai, up to 1,000 regulators, scientists, industry executives, technologists, and academics who are committed to protecting food and consumers are expected to attend physically or virtually, including 150+ talented food safety thought leaders who will take the stage to share their insights on the latest developments. We welcome your participation on October 26 - 27, 2022. Conference Leadership Ge Zhirong Honorary Chairman, Former Deputy Director of AQSIQ William Marler Managing Partner Marler Clark, LLP PS David Tharp IAFP Chen Junshi CFSA Gu Shaoping SAMR China Frank Yiannas U.S. Food & Drug Administration Fan Yongxiang China National Center for Food Safety Risk Assessment Codex Committee on Food Additives Nathalie Chaze Director for Food Sustainability & International Relations, Directorate General for Health & Food safety, European Commission Paul Kiecker U.S. Department of Agriculture Ruth L. Petran IAFP The Acheson Group and Ruth Petran Consulting, LLC Lesa Thompson OIE Shen Jianzhong Chinese Academy of Engineering College of Veterinary Medicine, China Agriculture University Markus Lipp Food and Agriculture Organization of the United Nations Tom Heilandt Codex Alimentarius Commission Wu Yongning CFSA NHC Key Lab of Food Safety Risk Assessment Christopher Elliott Queens University Belfast Yves Rey Independent Senior Advisor to Industry Leaders Li Fengqin CFSA Xu Jie Danone Han Junhua Mead Johnson China Liang Chengzhu Qingdao Customs AOAC China Section Zhou Qi China Certification & Accreditation Association Bert Popping FOCOS GmbH Martin Rodrigo CANDIA Product Manager AllergensRomer Labs Division Holding GmbH Liu Zhaoping CFSA Terence Lok-Ting Lau The Hong Kong Polytechnic University The Food Safety Consortium Yan Zhinong ZN Collaboration L.L.C. Bao Lei Nestle Food Safety Institute Patrick Wall University College Dublin Zhong Kai China Food Information Center Li Jingguang CFSA Awanwee Petchkongkaew Thammasat University Thailand View All Speakers Improving Food Safety, One Event at a Time "Food safety concerns the health of everyone, and is one of the top concerns of the people. More targeted, effective and practical measures must be taken to address issues that worry the people the most, such as pesticide residues on fruits, vegetables, and crops, adulterated food, and sanitary conditions of kitchens. Standards in the food industry is the fundamental framework for food safety. The establishment and improvement of a standard system, is essential to bring China’s standards in line with the international standards as soon as possible. Supervision must be strengthened over every phase of food production, circulation and consumption, and social forces should be encouraged to take part in the supervision." Chinese Vice Premier Han ZhengHead of the National Food Safety Commission, State Council, P.R.C. Sign up for the latest event news Interested in receiving updates about the China International Food Safety & Quality Conference? Your email is protected and will not be disclosed to any 3rd parties or used for any other purpose apart from providing the information you requested. Global Host Session Sponsors Food Safety Leadership Sponsors Platinum Sponsor Gold Sponsors Lanyard & Conference Bag Sponsor Exhibitors Partners & Supporters Supporting Media Event Secretariat World Services Ltd. InfoEX - World Services Ltd.