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Jump to contentExisting user? Sign In  Sign UpBrowseForumsForum GuidelinesStaffOnline UsersMelty Cheese CalculatorCure CalculatorMore ActivityAll ActivityMy Activity Streams View New ContentCulinary ModernismUnread ContentContent I StartedSearchMore DonateOrdersManage PurchasesMy Details Personal InformationAddressesPayment MethodsAlternative ContactsMore HelpHelp ArticlesSupportMore MoreMore View New ContentHomeWelcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.ForumsStart new topicStart new topicSociety AnnouncementsAnnouncementsInformation about what's happening at the eG Forums.468 postsBake a cake (or whatever) for Gully!By Dave the Cook, August 31, 2021Member NewsAnnouncements of food-related member news1.3k postsRIP Host Richard KilgoreBy MetsFan5, March 27Welcome Our New Members!A forum for new members (those with fewer than ten posts) to introduce themselves.3.4k postsHi, I am New Here.By TdeV, June 11Society Support and Documentation CenterMember Agreement  (298,147 visits to this link)Shortcut to the eGullet Society Member Agreement.Society Policies, Guidelines & DocumentsThis is where you'll find the eGullet Society member agreement and related guidelines, as well as other essential documents.24 postsModernist Bread Contest Official RulesBy Chris Hennes, October 27, 2017The KitchenBeverages & LibationsWineSpirits & CocktailsCoffee & TeaBeerA refreshing exploration of the drinks that relax and revitalize.119.7k postsNon-alcoholic cocktails for adultsBy Orbit, Wednesday at 12:19 AMCookbooks & ReferencesCookbooks and references for cooking, eating and drinking; on-line resources in a similar vein. 28.1k postsThe Official Downton Abbey CookbookBy Anna N, 12 hours agoCookingSavory cooking techniques and ingredients.337.5k postsDinner 2022By Duvel, 3 hours agoKitchen ConsumerComparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.130.5k postsFood recallsBy Annie_H, 15 hours agoCulinary ClassifiedsPerson-to-person sales of cooking-related items.179 postsCooling room for saleBy Chmekas, June 17Pastry & BakingPastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.150.4k postsBuying a Used Novasina Labmaster Water Activity Machine...Is This a Good Deal?By DomDeFranco, 3 hours agoReady to EatFast food, junk food, convenience food and drink, including soft drinks: when it’s good and when it’s not. 23k postsSupermarket Hot DogsBy JoNorvelleWalker, 16 hours agoRecipeGulletA centralized place to find and post recipes.3.5k postsChocolate orange curdBy MaryIsobel, June 15Culinary CultureFood Media & ArtsCritiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.56.1k postsThe demise of "Fine Cooking" magazineBy Kerry Beal, 7 hours agoFood Traditions & CultureCulture, tradition, history, discoveries, and culinary travel not limited to one region. Lifestyles, diet and nutrition; food mores, etiquette and entertaining. 233k postsGardening: (2016– )By donk79, 11 hours agoRestaurant LifeThe view from working in the back or front of the house, and the view from dining at the tables and bar.43.2k postsA Day in the Life of a Las Vegas casino cook's helperBy dans, Wednesday at 09:26 PMRegional CuisineUnited StatesNew YorkNew JerseyPennsylvaniaNew EnglandD.C. & DelMarVaSoutheastLouisianaFloridaTexasThe HeartlandCaliforniaPacific Northwest & AlaskaSouthwest & Western StatesHawaiiCaribbean, USVI & West Indies319.9k postsLady Wong in the East VillageBy KennethT, 20 hours agoCanadaEastern CanadaOntarioWestern Canada54.4k postsCherries: how to pick themBy pastrygirl, May 31EuropeUnited Kingdom & IrelandFranceItalySpain & PortugalElsewhere in Europe128.4k postsEngland Trip ReportBy heidih, April 30India, China, Japan, & Asia/PacificIndiaChinaJapanAustralia & New ZealandElsewhere in Asia/Pacific87.8k postsEating Western Food in ChinaBy Shelby, Tuesday at 10:17 PMMiddle East & AfricaMiddle East & Africa: Cooking & BakingMiddle East & Africa: Dining7.6k postsLooking for trusted recommendations in South AfricaBy pastameshugana, February 16Latin AmericaMexicoCentral & South America8.2k postsChata: a brand of prepared foods from MexicoBy gulfporter, May 15The FridgeQ&A Fridge2001-2002200320042005Cold storage of topics and eGullet Q&A sessions past.6.7k postsThanks to Ferran Adrià and his team!By Chris Amirault, December 22, 2004Society FeatureseG Shopping BlockThe Daily GulleteGullet Culinary Institute (eGCI)eG SpotlightThe Eternal Raisin Debate: Innocuous Dr. Jekyll or insidious Mr. Hyde?By Dave the Cook, October 2, 2017eG Spotlight FridgeeGCI Cookery Clinic Q&A with chef Shaun HillThe Alinea ProjectFat-Guy World Tour 2002Diary of a Cooking School StudentThe Symposium FridgeThe Future of DiningAn eG Spotlight Conversation with Paula WolfertAn eG Spotlight Conversation with Ruth ReichlAn eG Spotlight Conversation with Sara MoultonAn eG Spotlight Conversation with Jose Andres3.2k postsRestaurant CoffeeBy Beto, October 23, 2006 Who's Online 4 Members, 1 Anonymous, 102 Guests (See full list) boudin noir Duvel gilbertlevine JoNorvelleWalker Featured Topics1,422What Are You Preserving, and How Are You Doing It? (2016–)By Anna NStarted August 10, 20161,103Absurdly, stupidly basic cooking questions (Part 2)By PontormoStarted April 21, 20061,430Current sales, deals, and bargains (Part 2)By Kerry BealStarted October 19, 20163,260Food in the time of a pandemicBy haresfurStarted March 9, 202042Bake a cake (or whatever) for Gully!By Dave the CookStarted August 5, 2021Popular Now17The Official Downton Abbey CookbookBy Kerry BealStarted Yesterday at 01:17 AM2,615Dinner 2022By liuzhouStarted December 31, 20212,618The Bread Topic (2016–)By DianaMStarted July 10, 2016Recent Forum Images Recent Posts2,615Dinner 2022No worries, @rotuts. There was quite some backup ? 3 hours ago in Cooking2Buying a Used Novasina Labmaster Water Activity Machine...Is This a Good Deal?Thanks Kerry. Do you just need the one salt standard or do you need to get several? 3 hours ago in Pastry & Baking2,615Dinner 2022Trust me: you want this one.1 3 hours ago in Cooking929Home Made Ice Cream (2015– )You might even consider a plain ice cream base and add grape flavoring extract, like this: https://amzn.to/39SvFRR Don't know if it's any good. I have also had success with snow cone syrup like: https://amzn.to/3QKxot9 Never used that brand or flavor either. If you live near a Smart and Final, I like their First Street house brand, at least for cherry. 4 hours ago in Pastry & BakingDessert929Home Made Ice Cream (2015– )Sorbet would absolutely be a better (or at least easier) way to go but my daughter had grape ice cream while she was away on a trip and liked it so she asked me if I could make some. I think I'm gonna give my first idea a try. The grape juice concentrate just eliminates me having to concentrate juice myself and avoids muddling the flavor from the extended cooking to reduce the water content.2 5 hours ago in Pastry & BakingDessert View New ContentHomeTheme Privacy PolicyContact UsCopyright © 2001-2022 by the eGullet Society for Culinary Arts & Letters, All Rights ReservedPowered by Invision Community×Existing user? Sign InSign UpBrowseBackForumsForum GuidelinesStaffOnline UsersMelty Cheese CalculatorCure CalculatorActivityBackAll ActivityMy Activity StreamsBackView New ContentCulinary ModernismUnread ContentContent I StartedSearchDonateBackDonateOrdersManage PurchasesMy DetailsBackPersonal InformationAddressesPayment MethodsAlternative ContactsHelpBackHelp ArticlesSupport×Create New...