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2022-05-04 13:33:17

Skip to main content Header Navigation Technical Support Login Login Main navigation FCC Forum Publication and Comment Schedule FCC Forum Legacy PDFs Notices FCC Revisions, Commentary & Errata FCC Errata Table Buy now Food Chemicals Codex (FCC) The FCC and associated Reference Materials enables you to verify the identity, quality, and purity of the food ingredients you buy and sell, which help to ensure the overall safety and integrity of the food ingredient supply chain. An FCC standard can be used to characterize ingredients used in food.  Monographs in the FCC consist of tests and specifications for identification, assay and impurities, as well as other tests that help describe the purity and quality of the ingredient. FCC standards are reviewed and approved by independent experts. Learn how to become an expert volunteer.FCC UpdatesFCC 13 Commentary (posted 01–Mar–2022)FCC 13 Approvals and Deferrals (posted 01–Mar–2022)FCC 12, Third Supplement Commentary (posted 01–Sept–2021)FCC 12, Third Supplement Approvals and Cancellations (posted 01–Sept–2021)FCC 12, Second Supplement Commentary (posted 01–Mar–2021)New Publication Announcement (posted 20–Nov–2020)FCC 12, First Supplement Commentary (posted 23–Oct–2020)FCC 12, First Supplement Approvals and Cancellations (posted 14–Oct–2020)New Immediate Standard (posted 12–Oct–2020)Purchase FCC, Thirteenth EditionFeaturing:1,287 monographs19 appendices, providing clear, step-by-step guidance for more than 150 tests and assaysFCC 13 has 65 new and updated monographs compared to FCC 12FCC StandardsFCC standards are established, evaluated, and revised with scientific rigor in an open, collaborative process involving USP scientists, government representatives, expert volunteers, and public input. Standards are approved by an Expert Committee that includes knowledgeable technical leaders from industry, academia, and regulatory bodies from around the world.The FCC is cited over 200 times in the U.S. Code of Federal Regulations and is recognized by regulatory bodies around the world including the US, Argentina, Australia, Brazil, Canada, Israel, New Zealand, Paraguay, and Uruguay.Subscription InformationThe FCC is now available as an online-only product starting with the release of FCC 13 on March 1, 2022. For online subscription information, please see the USP Store Product page. Subscription includes a main edition and three supplements, containing new and revised standards and information. Supplements publish at six-month intervals, see publication and comment schedule.Subscriber ResourcesOrdering InformationTechnical Services and Account ManagersCurrency Change RequestCredit ApplicationAuthorized Distributors Share Print Related Resources Publication & Comment ScheduleFrequently Asked QuestionsView Sample FCC MonographFood Standards Regulatory RecognitionSign Up for FCC UpdatesExpert Committee WorkplanFood Ingredient Reference MaterialsFood Safety & Integrity SolutionsFood Fraud Database*//*-->*/ Footer menu Contact Validation Protocol Privacy Policy License Agreement Sitemap Copyright © The United States Pharmacopeial Convention