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2022-05-06 12:41:03

By continuing to browse our site you agree to our Privacy & Cookie Policy. > Privacy & Cookie Policy I Agree Home About Us Contact Us Advertising FREE NEWSLETTER Home News Food Ingredients Business Regulatory Research Health & Nutrition Packaging & Technology News by Category Alcoholic Beverages Baby & Toddlers Bakery Cereals Confectionery Dairy Desserts & Ice Cream Fruit & Vegetables Hot Drinks Meat, Fish & Eggs Pet Food Ready Meals & Side Dishes Snacks Soft Drinks Soup Spreads Sugar & Sweeteners Sauces & Seasonings Cross Category All News Reports Special Reports Key Interviews Key Trends Analysis Feature Product Trends Ingredient Focus Multimedia Webinars Videos Podcasts Publication The World of Food Ingredients Digital Advertising Options Subscribe Now Editorial Enquiries Events Calendar Review Preview Suppliers Supplier Profiles Technical Papers Supplier By Ingredient Top Story Diversity and resilient food systems are crucial to avoid even worse global food price crisis 06 May 2022 --- Food systems are in need of urgent reform if millions are to be spared from critical food insecurity, according to the International Panel of Experts on Sustainable Food Systems (IPES). Read More Special Report Flavor trends: Fusion snacks tipped for multisensory eating experiences 04 May 2022 --- Bold, multidimensional snack flavors and formats are exciting consumers’ senses in the post-pandemic paradigm. This is especially evidenced by the rising popularity of fusion flavors and region-specific cuisine palates, as well as bright, rich colors and contrasting textures. Read More Technical Paper How Natural Vanillin can meet the Clean Label challenge Clean and clear labels have moved from trends to industry staples across the Food and Beverage market, driven by high consumer demand. Consumers want food products containing natural, familiar and simple ingredients, easy to understand and recognize. Additionally, they also want transparency regarding the origins of ingredients, and the practices used to obtain and process them. This paper will... Read More Webinar Game-changing plant proteins for meat alternatives During this webinar, our experts will unpack our family of game-changing plant-based proteins, ingredients, expertise and nutritional solutions that boost taste, texture and health in meat alternatives – including our latest innovations. Read More Video Treffler sets bar for 100% yield of milled ingredients Milling technology specialist Treffler processes dried herbs, press cake, grains and cereals. The Millermard 100 was showcased at Anuga FoodTec this year. Raphael Heereman, head of sustainability, speaks to FoodIngredientsFirst about the company’s 100% yield capacities and the cost effectiveness of its technology. WATCH VIDEO NEWSBITE PODCAST NewsBite Podcast (May 2 – 6): Swedish business Melt&Marble unveils its non-animal fat with the properties of... This week, Swedish business Melt&Marble – a specialist in precision fermentation to produce customized fats for plant-based foods – unveiled its non-animal fat with the properties of beef fat. In other highlights, Motif FoodWorks and NemaLife partnered to advance plant-based food technology using in vivo testing. The Paleo Diet introduced a new certification scheme targeting... LISTEN TO PODCAST THE WORLD OF FOOD INGREDIENTS DIGITAL Future-Forward Ready Meals In this edition you will learn more about: Top Five Ready Meal Trends, Artisan Bakery, Dairy Enhances Plant-Based Meals Top Five Packaging Trends, Nourishing the Nutri-Score, Preventing Ice Crystals in Frozen Foods, Premiumization in Post-Pandemic Ready Meals Health Claims Regulation, Gluten Labeling in Latin America, Collagen & Social Media, Dairy Expands Nutritional Applications View from the Top: Symrise, Jean-Yves Parisot, President Taste, Nutrition & Health Read More Event Review Anuga FoodTec 2022 Review: Digital tech enhances food packing efficiencies Automation, AI and augmented reality technologies were among the innovations on display at Anuga FoodTec 2022. Hosted in Cologne, Germany, from April 26-29, companies showcased a huge range of food processing and packaging equipment, with a focus on recyclable, monomaterial packaging designs. 26 Apr 2022 - 29 Apr 2022 Cologne, Germany Read More } TOP STORY SPECIAL REPORT TECHNICAL PAPER WEBINAR VIDEO NEWSBITE PODCAST THE WORLD OF FOOD INGREDIENTS DIGITAL EVENT REVIEW Latest Headlines Weekly Roundup: Unilever “warms up” ice cream freezers, Firmenich secures majority stake in ArtSci Biology Technologies 06 May 2022 --- In industry news this week, Firmenich gained majority ownership of ArtSci Biology Technologies to grow Chinese market capabilities, while Darling Ingredients agreed to acquire Brazil’s FASA Group. Nestlé adopted AI... Read More Voyage Foods captures US$36M to accelerate “allergen alternatives” to peanut, cacao and coffee products 06 May 2022 --- With a technology that enables endless possibilities “to recreate any non-fibrous food,” US-based Voyage Foods has attracted US$36 million in a Series A round of investments to develop alternative peanut, cacao and coffee... Read More Cargill to double tapioca syrup production amid increased US appetite for clean label sweeteners 06 May 2022 --- In response to robust consumer demand for label-friendly ingredients, Cargill has expanded its processing capabilities of its sweetener plant in Cikande, Indonesia, to “more than double” the company’s production... Read More Tesco urged to support UK pig farmers or “risk losing British supply base” 06 May 2022 --- UK retailer Tesco has been slammed over its lack of support for British pig farmers. In an open letter, Rob Mutimer, chairman of the National Pig Association (NPA), warns the British retailer that by 2023 British pork will be in such... Read More More Headlines TOP STORY FROM NUTRITION INSIGHT BioGaia marks 24% organic growth in Q1 boosted by pediatrics and adult health segments 06 May 2022 --- BioGaia’s net sales reached SEK 289.9 million (US$ 29 million) in the first quarter of 2022, marking a 41% increase compared to the same... Read More Ingredient Focus : Trends in Flavor Ingredients The fastest-growing categories of food and beverage launches tracked with flavor ingredients are meat substitutes +55%, spreads +15% and ready meals and side dishes with +11%. The top flavors in Europe, the US, Asia, Australasia, Latin America, the Middle East and Africa are milk chocolate,... More Sponsored By: Analysis Feature Organic ingredients innovation Sort Values Organic ingredients innovation The use of organic ingredients in food & beverage launches is increasing globally, featuring a +5% year-over-year growth when comparing 2020 and 2021 launches. In 2021, the top category of global product launches tracked with organic ingredients is Baby & Toddlers (19%). In 2021, Botanical Ingredients is the leading ingredient category among the global product launches tracked with organic... View Analysis TOP 5 INGREDIENT CATEGORIES AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH ORGANIC INGREDIENTS (GLOBAL, 2021) SIGN UP TO OUR NEWSLETTERS Subscribe now to our free newsletters to stay informed with the most interesting industry news articles, actionable NPD insights and breaking news from around the world. 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