"I love Shared Kitchen Rentals for Food Business Startups | Fork Food Lab"

2022-09-13 23:42:56

Home About About FFL Meet the Team Meet the Board Membership Why Fork? The Facility How It Works Member Requirements Commonly Asked Questions Business Services Financial Permits & Regulations Plan Your Visit Events Our Members Current Members Alumni SHOP Contact Support Us Donate COVID-19 Home About About FFL Meet the Team Meet the Board Membership Why Fork? The Facility How It Works Member Requirements Commonly Asked Questions Business Services Financial Permits & Regulations Plan Your Visit Events Our Members Current Members Alumni SHOP Contact Support Us Donate COVID-19 Welcome to Fork Food Lab!We take the friction out of starting a food businessWe are Maine’s only non-profit food business incubator and shared commercial kitchen. Our mission is to support a just, diverse, and sustainable food economy in Maine, where food entrepreneurs are supported in their quest to produce high quality and sustainable products utilizing locally sourced ingredients. We are driven by our mission and our values: sustainability, community, autonomy, diversity, innovation, and integrity.Fork Food Lab is a membership based shared kitchen, with all the commercial equipment needed for food production. With nearly 50 members working side by side to start or grow their companies, it is the perfect place to launch your dream of starting a food business. Come be a part of our community! LEARN MORE What We Offer More than just a shared kitchen. Incubator ServicesTHE TOOLS & RESOURCES YOU NEEDAt Fork Food Lab, we offer one-on-one advising and incubation services to help you be successful. Assistance with state and city licensing, costing, marketing & more.KitchenA modern commercial kitchen for youOur 5,000 square foot kitchen includes a range of high quality cooking equipment, ample storage, small wares and all the disposable items you'll need to operate. Available for limited private rentals for workshops & classes. A Taste of Fork MarketA built in place for our members to sellOur members have the opportunity to sell their goods in our online marketplace, A Taste of Fork. Fork Food Lab distributes a weekly email to nearly 4,000 subscribers each week highlighting new & exciting offerings available for sale. CommunityA network for the small food businessWhen you become a member of Fork Food Lab, you join a robust food community that provides an opportunity to network with other entrepreneurs in all stages of business development. Immediate, factual feedback is at the core of launching a successful food business. Our advisors care about the growth of Maine food businesses and are excited to lend a hand to members of the Fork community. #block-yui_3_17_2_1_1591216156185_14285 .sqs-gallery-block-grid .sqs-gallery-design-grid { margin-right: -20px; }#block-yui_3_17_2_1_1591216156185_14285 .sqs-gallery-block-grid .sqs-gallery-design-grid-slide .margin-wrapper { margin-right: 20px; margin-bottom: 20px; } Ready to start cooking? Plan your visit → Back to Top Contact Fork Food Lab, 72 Parris Street, Portland, ME, [email protected] Powered by Squarespace