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Richard's Famous Food Podcast – “A stream of consciousness that explodes with clouds of color and aural wit… with sticky aural cues that buy real estate in the back of your brain." — Vulture
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Richard's Famous Food Podcast – “A stream of consciousness that explodes with clouds of color and aural wit… with sticky aural cues that buy real estate in the back of your brain." — Vulture
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2022-07-13 02:12:49

"I love Richard's Famous Food Podcast – “A stream of consciousness that explodes with clouds of color and aural wit… with sticky aural cues that buy real estate in the back of your brain." — Vulture"

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2022-07-13 02:12:49

Richard's Famous Food Podcast“A stream of consciousness that explodes with clouds of color and aural wit… with sticky aural cues that buy real estate in the back of your brain." — VultureAbout RFFPPraise & Press for RFFPAbout RichardSubscribe!About RFFPPraise & Press for RFFPAbout RichardSubscribe!Check Out Our Latest Episode, it's great!January 19, 2021#20: The Last MojoA beloved cultural artifact has disappeared. The only way to find it, of course, is through podcasting. So Richard embarks on a journey to uncover the whereabouts of a long-lost […]THE MUSTACHIO’D PICKLE SPEAKSRecent PostsJanuary 19, 2021Uncategorized#20: The Last MojoA beloved cultural artifact has disappeared. The only way to find it, of course, is through podcasting. So Richard embarks on a journey to uncover the whereabouts of a long-lost […]September 3, 2020Uncategorized#19: Corporate ReshuffleA new CEO takes over. Richard is replaced as host. Listen to “Corporate Reshuffle” on Apple Podcasts, or wherever you listen. Richard’s Famous Food Podcast is made by Richard Parks […]August 5, 2020Uncategorized#18: American MicheladaIt’s hot, the world is nuts — but inside RFFP, we’re mixing up a refreshing, delicious, ice-cold beer cocktail from Mexico: the michelada. So leave the dog days of summer […]July 22, 2020Uncategorized#17: Duck HuntA super-short “small plate” boutique hand-crafted free-associative duck-themed episode specially designed to amouse your bouche, featuring Wolfgang Puck, Johnny Carson, and Richard’s mom. Richard’s Famous Food Podcast is made by […]July 11, 2020Uncategorized#16: The Case Of The Cucumber SongThe first installment of “Peeklay Private Eye”! In an effort to subsidize his highly-produced passion-project food podcast, former newsman and podcast personality Peeklay Brinestein accepts work-for-hire cases from the public. […]July 1, 2020Uncategorized#15: Welcome To Richard’s Famous LA Food PodcastRichard takes his friend and fellow podcaster David Weinberg (from RFFP episode 6 “Natural Wineberg”) on a Hollywood food tour for breakfast, lunch, and dinner — with Chef Wolfgang Puck […]March 21, 2020Uncategorized#14: Truffles For The TrufelmanRichard discovers that Avery Trufelman has never had a truffle, and sets out to fix that, in the high-stakes/low-stakes gastrocomedy poodcast event of the decade! Richard’s Famous Food Podcast is […]February 18, 2020Uncategorized#13: Everything Is PeeklayAn interview with a podcast. Richard’s Famous Food Podcast is made by Richard Parks III. Interview by Ian Chillag, creator and host of Everything Is Alive. Gloria, the podcast agent, […]January 28, 2020UncategorizedSeason Two TrailerDid somebody order up a steaming hot plate of new episodes? Oh, dope. Dope dope dope dope. ANYWAYS! A preview of what’s to come in Season Two of RFFP, featuring […]December 27, 2019Uncategorized#12: Season One Finale SpectacularIt’s RFFP’s Year-End, Decade-Over, Season One Finale Spectacular! Featuring Jimmy, The Pod God, The Peeklay, The Editor, The Podcast Police… plus, an assortments of our favorite characters and friends from […]Posts navigation123NextSubscribe on iTunes.Copyright © 2019 Richard Parks III / RICHARD'S FAMOUS FOOD PODCAST. Theme by ILoveWP.com