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2022-05-09 00:16:34

"I love Tagliavini | forni pane panetterie panifici pizza pasticceria celle frigo"

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2022-05-09 00:16:34

Languages ItalianoEnglish FrancaisEspanol Login Toggle navigation Home Company History Philosophy Reduced energy consumption Certification Products   Ovens   Deck eletric ovens   Tronik   Modular   Rotary ovens   Bio Rotor Pellet   Rotor   Rotovent   Fixed combustion ovens   Anular   Bio Anular Pellet   Termik   Vapor   Combined electric ovens   Complex   Termovent   Modular Pizza   Fast Food Ovens   C-Box   Modular Easy   Complex Easy   Industrial baking   Atlas   Automatic loading devices   Loading devices   Loading devices   Cold   Lievistop/Retarder provers   Sur Tech blast chillers   Clima Bigastop   Cabinets   Machines   Mixers   Planetary mixers   Dividers   Moulders   Bread universal group   Sheeter   Miscellanous FURNITURE After-sale Services Tagliavini Connect - Online services Smart Touch Manager Master 4.0 Spare Parts Manager Services Global One Contacts SMALLLABORATORIES BAKERYPASTRY The best solutionsfor the best professionals COLD 100% controlled proofing FASTFOOD FURNITURE line Creativity requires courage   Ovens The energy released by the primordial element of fire is skilfully conducted into the air and the materials concerned. This concept lies behind the technology involved in building our professional bakery ovens, which have always been considered among the most prestigious bread-baking tools available.    Cold - 40°C Blast freezers, - 20°C Preserving cabinets, - 15°/+45°C Automatic retarder proovers.A full range of chillers - built to meet the requirements of the small artisan, just as our large tunnel chillers are designed with small and medium-sized industrial production in mind.   Machines Our efforts are focused on providing the customer with the best possible service. Offering a wide and versatile range of products is not enough: we must also lend an attentive ear to the customer's needs, so we can provide satisfactory solutions to the most varied requirements.  Exhibitions, events and partnerships read more + ReDiPane Bakery Caferead more + Tagliavini and Almaread more + Master 4.0Un progetto innovativo che beneficia delle agevolazioni per l'Industria 4.0 Area informazioniLaboratori AlmaGuinness MuffinFiera SigepFiera HostFiera GulfoodFiera Europain Tagliavini S.p.a.Sede legale, amm.va e produttiva:via Ponte Taro nr.27/B – 43015 Noceto (Parma) – ItalyP.Iva: 00736350349 Fornitore ufficiale della scuola di cucina Alma Recent updatesLa recette traditionnelle du Panettone22/04/2022Termovent25/06/2021Master 4.010/12/2020 Quick linksOvensColdMachinesFurnitureServices Contacts Phone +39 0521 628844Fax +39 0521 628763Email: [email protected] 2021 © All Rights Reserved. Privacy issues #loggedbar a:hover {color:red;}#loggedbar { background: none repeat scroll 0 0 #EEE; border: 2px solid #CCC; font-weight: 300; margin: 0px; position: fixed; padding: 8px 0px; text-align:center; height: 44px; bottom: 0px; width: 100%; z-index:999;}#copyrights {margin-bottom: 44px;}@media only screen and (max-width: 959px) {#copyrights {margin-bottom: 60px;}}This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.