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2022-05-06 00:23:10

FeaturesCookingCultureThe Monday InterviewColumns100 Questions for My Friend the ChefA Kitchen In New OrleansAmerica’s Best Worst CookKnow Your ChickenLet’s Talk About American FoodShelve ItThe Country’s Best Yogurt ColumnIssuesThe Coffee IssueThe 90s IssueThe Emilia-Romagna IssueThe Can IssueThe Israel IssueThe Pepper IssueRecipes Subscribe About FeaturesCookingCultureThe Monday InterviewColumns100 Questions for My Friend the ChefA Kitchen In New OrleansAmerica’s Best Worst CookKnow Your ChickenLet’s Talk About American FoodShelve ItThe Country’s Best Yogurt ColumnIssuesThe Coffee IssueThe 90s IssueThe Emilia-Romagna IssueThe Can IssueThe Israel IssueThe Pepper IssueRecipes Subscribe About Shelve It The Korean Immigrant and Michigan Farm Boy Who Taught Americans How to Cook Chow Mein La Choy soy sauce bottles and canned bean sprouts are a familiar sight in American grocery stores, but behind this hundred-year-old brand is a story fit for Hollywood. Story: Cathy Erway Culture There’s Never Been a Better Time for Campfire Cooking We’re in the midst of a boom in gear, books, and brilliant ideas for what to eat while camping. Story: Anna Hezel The TASTE Podcast TASTE Podcast 107: Einat Admony In this lively conversation, we talk about Einat’s life growing up in Israel and the fine-dining career that led her to working at some heavy institutions in New York City. Story: Matt Rodbard The Monday Interview The Internet’s Friendliest Barista Is Also the Nation’s Best Morgan Eckroth may be the new US Barista Champion, but to their 5.5 million TikTok followers, they're just really great at talking about coffee. Story: Ashley Rodriguez Cooking A Better Pancake Is Possible Look beyond the IHOP menu to a world of sourdough riffs, alternate grains, and vegetable add-ins. Story: Ashley Rodriguez Special Issue The Israel Issue The origins of Israeli couscous, fizzy gazoz, and stories from Tel Aviv, Akko, and Ramallah—with a deep look at Palestinian cooks in America. Read here! Samgyetang: Korean Ginseng Chicken Soup Sourdough-ish Babka Kimchi and Ketchup Fried Rice Traditional Cardamom Buns Mortadella and Calabrian Hot Spread Focaccia Sausage-Fennel Lasagna Rolls Emergency Fruit Crostatas Dumplings With a Crispy Skirt MORE RECIPES Recent Articles The TASTE Podcast TASTE Podcast 106: Alexis deBoschnek To the Last Bite is home cook and Tasty video star Alexis deBoschnek’s homage to her home region of New York, the Catskills! Story: Matt Rodbard Cooking Grilling a Whole Vegetable? Toss It on the Coals. The technique behind Spanish escalivada can also transform your carrots, potatoes, and heads of cabbage into tender, smoky masterpieces of the firebox. Story: Anna Hezel The TASTE Podcast TASTE Podcast 105: Peter Reinhart For Peter Reinhart, life is just one big pizza quest—a journey of flavors and textures that he encapsulates in his latest cookbook, Pizza Quest. Story: Anna Hezel Cooking There’s No Brownie Like a Cosmic Brownie Little Debbie’s best item (sorry, Zebra Cakes) is worth re-creating—and, dare we say, improving—at home. Story: Ella Quittner The Monday Interview Regional Mexican Cooking, the Rick Martínez Way In a new cookbook, Mi Cocina, the Mazatlán-based, New York-spirited writer and recipe developer travels through 32 states and 156 cities of Mexican cuisines.  Story: Rachel Wharton The TASTE Podcast TASTE Podcast 104: Andy Baraghani Andy Baraghani started his professional cooking career as a teenager at the legendary Berkeley, California, restaurant Chez Panisse, and he was truly just getting started. Story: Matt Rodbard MORE ARTICLES Get TASTE (Almost) Daily The latest in food culture, cooking, and more. Great! You've signed up successfully! We are experiencing an error, please try again. About UsPrivacy & CookiesTerms Do Not Sell My Personal Information Copyright 2022 - Taste, A Division of Penguin Random House LLC. All Rights Reserved.